Chef Brandon Rogers The Standard of Private Culinary Excellence

For Chef Brandon Rogers, the culinary arts were never a mere career path—they were a calling. A Chicago native with a lifelong obsession with flavor, culture, and technique, Brandon’s journey began with a formal foundation at the renowned Washburne Culinary Institute. Today, with over 15 years of high-stakes hospitality expertise, he is recognized as a premiere architect of luxury dining, bringing the world’s most sophisticated flavors directly to the private residences of his clients.

Chef Brandon transcends the limitations of traditional restaurants, serving as a trusted culinary partner to an elite roster of clients. His portfolio includes:

• Professional Athletes: Top athletes in the NFL, MLB, and NBA.

• High-Profile Public Figures: Renowned musicians, comedians, and politicians.

• High-Net-Worth Families: Individuals who demand the highest standards of quality and privacy.

For his clients, the value lies in an unwavering commitment to discretion and excellence. Whether engineering a performance-driven nutritional plan for notable athletes or a multi-course global tasting menu for an intimate gathering, every detail is meticulously aligned with the client’s lifestyle. His work is more than a meal; it is a holistic approach to wellness and indulgence, empowering clients to maintain a health-conscious lifestyle without compromising on gourmet standards.

Chef Brandon’s rise in the industry is marked by significant media acclaim and professional milestones. He has been featured in Forbes, CS Modern Luxury, N’digo and Luxury Lifestyle Magazines, interviewed on numerous podcasts such as Chef Without Restaurants, and served as the VIP Chef for some of Chicago’s biggest events like NASCAR Race Weekend in 2025 and 2026. His work as a dedicated private chef for key players within the NFL and NBA organizations, including teams like The Chicago Bears, Indiana Pacers, Detroit Lions, Carolina Panthers, to name a few— has solidified his reputation as a leader in performance nutrition.

As a standout talent on Fox’s Next Level Chef with Gordon Ramsay, Chef Brandon’s 2025 debut introduced his talent to a global audience. This pivotal evolution serves as the foundation for an ambitious new era of expansion, acting as a powerful springboard for his next phase of growth. By staying true to the authentic soul of his ingredients and the integrity of his craft, Chef Brandon continues to elevate his brand as a narrator of flavor and culture. He remains dedicated to pushing the limits of private dining—sharing his sophisticated vision through signature experiences and menus that tell a profound story.

Chef Brandon’s commitment to excellence extends far beyond the private kitchen; he is a dedicated advocate for equity across the culinary and legal landscapes. As a proud member of the Advisory Board for the Washburne Culinary Institute, he plays a pivotal role in shaping the next generation of talent. Brandon strategically leverages his platform to champion underserved communities through impactful affiliations with The Veraison Project, where he works to help bridge the diversity gap within the wine and spirits industry, and the North Suburban Legal Aid Clinic, supporting essential services for housing and immigration justice. By aligning with organizations focused on food equity and social empowerment, Chef Brandon ensures his professional mission serves a higher purpose—transforming his love of cooking into a vehicle for opportunity and community resilience.