Discover Our Sample Menus
Chef Brandon Rogers takes great pride in designing our Sample Menus to not only meet your preferences, but to exceed your expectations. Each menu features four thoughtfully composed courses, accompanied by a welcoming selection of small bites, all enjoyed in a relaxed, refined atmosphere. Throughout the experience, the chef personally introduces each course, sharing its inspiration and story to deepen your connection to the meal.
For those seeking a more personal approach, you may also Create Your Own Menu—where the chef curates a menu crafted entirely around your tastes, dietary needs, and vision. Our team is always available to guide you through the process and ensure every detail feels intentional and seamless.
The result is a dining experience that goes far beyond traditional in-home catering—one designed to be memorable, immersive, and truly special. Let us elevate your table and create a culinary moment you’ll remember long after the final course.
Latin American Sample Menu
Starter
Yucca & Potato Frites, Garlic, Truffle, Parsley Aioli
Jamón y Camarón Croquettes, Chipotle Tomato Cream, Jicama Salad
*
Course 1
Beef Tartare, Bone Marrow, Smoked Egg Yolk
*
Main Course
Roasted Pork Hindshank, Coconut Rice, Black Beans, Chimichurri
Smoked Chuck, Chipotle Sweet Potato, Pickled Cherry Chimichurri
*
Dessert
Coquito Ice cream, Fried Plantain, Rum Syrup, Maldon
Asian Sample Menu
Starter
Tartare- Tuna, Cucumber, Pickled Radish, White Truffle, Thai Basil, Crispy Shiso, Passionfruit & Sake Reduction (Poured Table Side)
*
Course 1
Wasabi Caesar, Crispy Pork Belly
*
Main Course
Rainbow Trout, Crawfish Mousse, Ponzu, Scallion and Ginger Salad, Crispy Black Rice
Coconut Congee, Tamari Smoked Duck, Roasted Vegetables, Thai Basil
*
Dessert
Steamed Sticky Rice Cake, Mango Sorbet, Toasted Coconut, Sesame
Vegetarian Jamaican Sample Menu
Starter
Jamaican Style Street Corn
*
Course 1
Cold Jamaican Spiced Pumpkin Soup, Pineapple Salsa, Pepitas, Coconut Cream
Mixed Green Salad
*
Main Course
Jerk Spiced Grilled Jackfruit, Coconut Rice, Kidney Beans
Sautéed Cabbage
*
Dessert
Coquito Ice Cream*, Fried Plantains, Toasted Coconut, Spiced Rum Syrup
Italian Sample Menu
Starter
Pomodori Arrostiti Al Fuoco Nel Vino Bianco Su Burrata, Crostini Al Burro Di Talo
Fire Roasted Tomatoes in White Wine over Creamy Burrata, Talo Butter Crostini
Patate Anna in Cacio e Pepe, Olio di Rucola
Potatoes Anna in Cacio e Pepe, Arugula Oil
*
Course 1
Gnudi Di Ricotta, Brodo Di Porro Arrosto E Parmigiano, Nocciola Tostata
Ricotta Gnudi, Roasted Leek and Parmesan Brodo, Toasted Hazelnut
Course 2
Osso Bucco, Risotto allo Zafferano con Taccole, Gremolata di Prezzemolo
Osso Bucco, Saffron Risotto with Snow Pea, Parsley Gremolata
Stinco di Maiale Arrosto, Ragù Bianco, Tagliatelle Fatte in Casa con Olio al Tartufo, Pecorino
Roasted Pork Hindshank, White Ragu, House Made Tagliatelle Tossed in Truffle Oil, Pecorino
Porterhouse Toscano alla Griglia, Verdure Estive Grigliate su Ricotta al Pepe Nero e Limone, Grana Padano
Tuscan Grilled Porterhouse, Grilled Summer Vegetables over Black Pepper and Lemon Ricotta, Grana Padano
*
Dessert
Torta al Burro Appiccicosa, Frutti di Bosco Macerati, Gelato al caprino
Gooey Buttercake, Macerated Berries, Goat Cheese Ice Cream
